SOUP TO HEAL CANCER

Healing Remedy Life-Extension Formula by Tateishi Kazu

By Dr. Matsen

One of my patients told me about the following article. Since then, I’ve given the information to several of my patients who have had positive results from taking the soup.

The following is a translation of an article that appeared in Taipei, Taiwan.

Healing Remedy Life-Extension Formula
By Tateishi Kazu, M.D.

 When cancer strikes a family, what course of action should one take? Dr.Tateishi Kazu’s father and brother both died of cancer. And then he found himself suffering from cancer of the duodenum and spreading. His stomach was removed, but the cancer cells had spread to his lungs. He resolved to fight for his life.

He researched, studied and tested over 1,500 types of herbs and plants. Eventually he discovered the right combination of ingredients and formulated a unique healing vegetable soup and brown rice tea with its own molecular power. The vegetables are rich in green chlorophyll, amino acids, iron, phosphorous, and calcium, all in a natural form.

He based his soup on the principles of Five Elements theory, the harmonizing balance of the forces of yin and yang, acid and alkaline that engenders health as opposed to the imbalance, which leads to disease.

The five elements in our environment are wood, fire, earth, metal and water. Because of the balance of the five elements, the earth is able to produce life. Dr. Tateishi Kazu used the essence of the five elements. Each element possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: liver, heart, spleen, lung and kidney. He used the concept of the five different colors as matched to specific vegetables:

Green: Daikon Radish Leaves

Red: Carrot

Yellow: Burdock Root 

White: Daikon Radish

Black: Shitake Mushrooms

What This Remedy May Do:

1. Heal Cancer
2. Restore injured joints and bone structure
3. Slow down the aging process
4. Rejuvenate the skin
5. Heal Cataracts
6. Heal liver disorders
7. Lower high blood pressure
8. Improve heart conditions
9. Reduce brain tumors and other head-injury problems
10. Reduce high white blood cell counts
11. Improve T-cell function

This is a remedy for all age groups. When the soup is ingested, it produces thirty different elements for fighting disease. Within three days, it can stop the growth of cancer cells. Even for some last-stage cancer patients, it can lead to 100% remission. Patients who have subsisted on feeding tubes for nourishment, when given the soup, regain their strength after two days. Over 10,000 late-stage cancer patients have used this remedy and 99% of them are alive and able to return to work.
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Vegetable Soup Recipe (2 day’s quantity)

16 ounces white daikon (radish)
9 to10 ounces white daikon greens (radish tops)
8 to10 ounces carrot
8 ounces burdock root
3 to 5 fresh Shitake mushrooms (sun-dried). If not sun-dried, expose dried mushrooms to the sun.

 

Directions:
Don’t peel anything! Don’t add any seasoning! Only cook in a stainless steel or glass pot.

Fill a pot with three times the quantity of water as the vegetables. When it comes to a boil, reduce the flame and simmer for two hours. Strain and drink. Store the unconsumed soup in a glass container in the refrigerator. Finish it in 2 days.

 

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Brown Rice Tea Recipe

Another remedy that can be used in conjunction with the vegetable soup is brown rice tea. It is a good diuretic for ridding excess water from the body. For diabetics, it can bring the sugar level down by producing more natural insulin in the body. It cleanses the blood and blood vessels. A person with a heart condition drinking both soups in 20 days will be able to regulate their problem by drinking three cups per day. For a regular cancer patient, about two cups.

1 cup of brown rice
16 cups water

Directions:

Only cook in stainless steel or glass pots. Do not mix with any other ingredients. Don’t be creative.

Roast the rice without oil until dark brown but don’t burn. Boil 8 cups of water and pour roasted rice into water. Turn off flame, cover and let sit five minutes. Strain out rice and reserve liquid.

Boil 8 more cups of water. Put the remaining rice back into the water. Cover, lower flame and simmer five minutes. Strain rice out. Mix the two rice waters together.

The amount one needs depends on the condition. The more serious the condition, the more tea required.

Notes:

1. Do not drink tea while taking a high protein substance.

2. Don’t drink the vegetable soup and brown rice tea together. Wait at least 15 minutes apart.

3. If you use this remedy regularly you will never be sick.

Some possible reactions (healing crisis):

1. Itchy skin or eczema.
2. If you use medications and/or have eczema, use less because of stronger reaction.
3. People with head injury problems may develop headaches but don’t worry.
4. People with eye problems may get temporary blurred vision or itching around eyes. Eyesight will get better. If you wear prescription glasses, try to reduce the prescription and use glasses less frequently.
5. Lowering of body temperature, but this is normal.

For high blood pressure, drink the two soups alternately but slowly. Blood pressure will come down after one month. Talk to a doctor about reducing medication, but don’t stop medication right away. Use remedy for minimum of one month.

Progress of Healing:
After three days of use, cancer cells stop growing.
After a minimum of one month, normal cells begin to grow back.
Pancreatic Cancer: minimum 1 month
Stomach Cancer: 1 month
Liver Cancer: 1 year
Rheumatism: 1 year
Cataracts: 4 months
Eye Disease: 1-4 months
Insomnia, Sinusitis, Fatigue: 10-20 days
Eczema: 4-7 months
Liver Spots: 3-6 months skin will clear
Hair growth: 6-12 months
Stroke: 6-12 months
Irregular heart beat: 20 days.

If you are on medication, consult with your doctor to adjust your dosage. This remedy works for some people. It may not work for you. It is not intended to replace the traditional treatments.

12/1/2008

http://www.ndaccess.com/EatingAlive/Page_Detail.asp?PageID=22&CommentID=82

Niu Bang Zi

Also Known As:
Arctium, Bardana, Bardanae Radix, Bardane, Beggar’s Buttons, Burr Seed, Clotbur, Cocklebur, Cockle Buttons, Edible Burdock, Fox’s Clote, Great Bur, Great Burdocks, Happy Major, Hardock, Harebur, Lappa, Love Leaves, Personata, Philanthropium, Thorny Burr. Arctium lappa; Arctium minus; Arctium tomentosum.
Family: Asteraceae or Compositae.
 

 
 
Niu Bang Zi        Properties: PUNGENT, BITTER  – COLD                Dosage: 3 – 9g.
Great Burdock Fruit        Meridian: LUNG, STOMACH
(Arctium)     -expel wind-heat, benefits throat – fever, cough, sore-red-swollen throat
                  -clear heat, relieve toxicity – red swellings, carbuncles, mumps, rashes
                  -moisten intestines – constipation due to wind-heat
 
Also Used For:
Orally, Niu Bang Zi/Burdock is used as a diuretic, "blood purifier", antimicrobial, antipyretic, and to treat anorexia nervosa, GI complaints, rheumatism, gout, cystitis, and chronic skin conditions including acne and psoriasis.
Topically, Niu Bang Zi/Burdock is used for dry skin (ichthyosis) and eczema.
Folk medicine, burdock is used for treating colds, catarrh, cancers, and as an aphrodisiac.
Historically, burdock has been used in the treatment of gout and syphilitic disorders.
Food, burdock is consumed in Asia.

Burdock Seed – Niu Bang Zi

Definition:

In the Chinese Herbal Materia Medica, Niu Bang Zi belongs to category of herbs that release the exterior.

Taste: acrid, bitter
Temperature: cold
Channels Entered: Lung, Stomach

Actions:
(1) Disperses wind-heat.
(2) Clears internal heat toxin.
(3) Benefits the throat.
(4) Moistens and unblocks the bowel.
Also Known As:

Common Name: Burdock Seed
Pharmaceutical: Fructus Arctii Lappae
Botanical: Arctium

Historical Uses of Burdock Root

Burdock root has often been used to purify the blood by removing toxins that can build up in blood. It can be taken orally or used topically as a remedy for skin disorders. Also, burdock root can be a diuretic or soothe aching joints. Traditional Chinese healers used burdock root in combination with other plants to make cures for colds, measles, throat pain, and tonsillitis. Burdock root was also popular in Japan as a source of vitamins and other nutrients. In modern times, burdock root has been employed in the treatment of certain cancers. However, this use of burdock root still needs to be systematically tested.

Historically, the seeds of the burdock plants were compressed to make a mixture that was effective in cleansing the bloodstream, easing pain from arthritis, and treating gout, rheumatism, ulcers, acne, eczema, and psoriasis. Its cancer-curing properties were also utilized in Russia and India. The Chinese used it as an aphrodisiac, and found it effective in treating barrenness and impotence.

Burdock’s active ingredients are arcigen, calcium, chlorogenic acid, essential oil, flavonoids, iron, inulin, lactone, mucilage, polyacetylenes, potassium, resin, tannin, and taraxosterol. The seeds of the plant contain beneficial fatty acids. The oil from the seeds can be used as a diaphoretic, which leads to increased perspiration, which is essential in cleansing the body of toxins or harmful elements. According to traditional healers, diaphoretics are integral to treating influenza, gallbladder or liver disorders, and to aid the kidneys which purify the blood.

Burdock root is eaten as a vegetable in many places. It has many nutrients like iron, inulin (a carbohydrate), and beneficial oils. Also, burdock can be used as a gentle laxative and help eradicate uric acid. Some of the active ingredients of burdock are polyacetylenes, which are known to be effective antibacterials and antifungals. Burdock enhances the performance of many of the organs which purify the body and eliminate toxins or waste (like the kidneys, liver, colon, etc). This enhances overall health and helps correct disorders.

http://www.naturalherbsguide.com/burdock.html

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