How To Remove Heavy Metal Toxicity

How to Remove Heavy Metal ToxicityI was told this by a Naturopath.To get rid of heavy metal toxicity, simply juice pure cilantro (coriander / Chinese parsley).

I was told by the naturopath that a hospital in Japan was doing a study on heavy metal poisoning, with 100 patients. Suddenly, for no apparent reason, one day the patients started to pass heavy metals in their urine.

The doctors looked around for the cause of this. It turned out there was a new cook, who served soup before all meals. In every bowl of soup he added “Vietnamese parsley” – that is, cilantro.

All metals were removed with the cilantro, including mercury and lead! Apparently the cilantro is meant to change the polarity of the blood.

The cilantro must be fresh.

On asking readers for references, these were kindly sent to me:

Referenced from Dr. David Williams newsletter “Alternatives,” August 2003. He quotes studies done by Dr. Omura and cites several studies:
Acupunct Electrother Res 95;20(3-4):195-229
Acupunct Electroher Res 96;21(2):133-60

Dr Williams indicates that it’s called the “Poor Man’s Detox program and needs to be used in conjunction with a bentonite called “Pascalite.” He recommends 1-2 teaspoons in water 3x daily and to run detox program 1-3 weeks by taking ¼ cup of freshly packed cilantro stems and leaves 1x daily.

CHELATION PESTO (Thanks to Gayle for this recipe)

Coriander (cilantro) has been proven to chelate toxic metals from our bodies in a relatively short period of time. Combined with the benefits of the other ingredients, this recipe is a powerful tissue cleanser. Two teaspoons of this pesto daily for three weeks is purportedly enough to increase the urinary excretion of mercury, lead and aluminum, thus effectively removing these toxic metals from our bodies. We can consider doing this cleanse for three weeks at least once a year. The pesto is delicious on toast, baked potatoes, and pasta.

– 4 cloves garlic
– 1/3 cup Brazil nuts (selenium)
– 1/3 cup sunflower seeds (cysteine)
– 1/3 cup pumpkin seeds (zinc, magnesium)
– 2 cups packed fresh coriander (cilantro, Chinese parsley) (vitamin A)
– 2/3 cup flaxseed oil
– 4 tablespoons lemon juice (vitamin C)
– 2 tsp dulse powder
– Sea salt to taste

Process the coriander and flaxseed oil in a blender until the coriander is chopped. Add the garlic, nuts and seeds, dulse and lemon juice and mix until the mixture is finely blended into a paste. Add a pinch to sea salt to taste and blend again. Store in dark glass jars if possible. It freezes well, so purchase coriander in season and fill enough jars to last through the year.

For a super way to get heavy metals out of the body, see Detoxamin – the new form of chelation that is 75% the price of Intravenous Chelation.

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