Cancerous Foods / Products

Dear instant noodle lovers,
Make sure you break for at least 3 days after one session of instant
noodles before you eat your next packet! Please read the info shared
to me by a doctor. My family stopped eating instant noodles more than
5 years ago after hearing about the wax coating the noodles – the wax
is not just in the Styrofoam containers but it coats the noodles. This
is why the instant noodles do not stick to each other when cooking.

If one were to examine the ordinary Chinese yellow noodles in the
market, one will notice that, in their uncooked state the noodles are
oily. This layer of oil prevents the noodles from sticking together.

Wanton noodles in their uncooked state have been dusted with flour to
prevent them sticking together. When the hawker cooks the noodles,
notice he cooks them in hot water and then rinses them in cold water
before cooking them in hot water again. This process is repeated
several times before the noodles are ready to be served. The cooking
and rinsing process prevents noodles from sticking together.

The hawker then “lowers the noodles in oil and sauce to prevent the
noodles from sticking if they are to be served dry. Cooking
instructions for spaghetti require oil or butter to be added in the
water when boiling the spaghetti to prevent the pasta from sticking
together. Otherwise, one gets a big clump of spaghetti!

There was an SBC (now TCS) actor some years ago, who at a busy time of
his career had no time to cook, resorted to eating instant noodles
everyday. He got cancer later on. His doctor told him about the wax in
instant noodles. The doctor told him that our body will need up to 2
days to clear the wax. There was also an SIA steward who after moving
out from his mother’s house into his own house, did not cook but ate
instant noodles almost every meal. He had cancer, and has since died
from it.

Nowadays the instant noodles are referred as ” cancer noodles “.

If you all eat Satay, don’t ever forget to eat the cucumber, because
eating Satay together with carbon after barbequing can cause cancer.
But we have a cure for that… Cucumber should be eaten after we eat
the Satay because Satay has carcinogen (a cancer causing element) but
cucumber is anti-carcinogenic. So don’t forget to eat the cucumber the
next time you have Satay’s.

DO NOT eat shrimp / prawn if you have just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As) toxication within HOURS!!

Try this and see whether the pork you bought has worms. There goes
with your “Bak Kut Teh” for those who love it. Most men love to eat
this so watch out before it’s too late. If you pours Coke (yes, the
soda) on a slab of pork, wait a little while, you will SEE WORMS crawl
out of it. A message from the Health Corporation of Singapore about
the bad effects of pork consumption. Pig’s bodies contain MANY TOXINS,

Although some of these infestations are harboured in other animals,
modern veterinarians say that pigs are far MORE PREDISPOSED to these
illnesses than other animals. This could be because PIGS like to
SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms,
rotting carcasses, excreta including their own, garbage, and other
pigs. INFLUENZA (flu) is one of the MOST famous illnesses which pigs
share with humans. This illness is harboured in the LUNGS of pigs
during the summer months and tends to affect pigs and human in the
cooler months.

Sausage contains bits of pigs’ lungs, so those who EAT pork sausage
tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains
EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can
INFLAMMATION and growth; sulphur containing mesenchymal mucus which
leads to SWELLING and deposits of MUCUS in tendons and cartilage,
resulting in ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and ligaments to be replaced by
the pig’s soft mesenchymal tissues, and degeneration of human

Eating pork can also lead to GALLSTONES and OBESITY, probably due to
its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN
CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These
tapeworms are found in human intestines with greater frequency in
nations where pigs are eaten. This type of tapeworm can pass through
the intestines and affect many other organs, and is incurable once it
reaches beyond a certain stage. One in six people in the US and Canada
has RICHINOSIS from eating trichina worms, which are found in pork.

Many people have NO SYMPTOMS to warn them of this, and when they do,
they resemble symptoms of many other illnesses. These worms are NOT
noticed during meat inspections.

Cancer-causing substance in shampoos. Go home and check your shampoo.
Change before it’s too late… Check the ingredients listed on your
shampoo bottle, and see they have a substance by the name of Sodium
Laureth Sulfate, or simply SLS. This substance is found in most
shampoos; manufacturers use it because it produces a lot of foam and
it is cheap. BUT the fact is, SLS is used to scrub garage floors, and
it is very strong!!! It is also proven that it can cause cancer in the
long run, and this is no joke. Shampoos that contains SLS: Vo5,
Palmolive, Paul Mitchell, L’Oreal, the new Hemp Shampoo from Body Shop
etc. contain this substance.

The first ingredient listed (which means it is the single most
prevalent ingredient) in Clairol’s Herbal Essences is Sodium Laureth
Sulfate. Therefore, I called one company, and I told them their
product contains a substance that will cause people to have cancer.
They said, Yeah we knew about it but there is nothing we can do about
it because we need that substance to produce foam. By the way Colgate
toothpaste also contains the same substance to produce the “bubbles”.
They said they are going to send me some information.

Research has shown that in the 1980s, the chance of getting cancer is
1 out of 8000 and now, in the 1990s, the chances of getting cancer is
1 out of 3, which is very serious. Therefore, I hope that you will
take this seriously and pass this on to all the people you know, and
hopefully, we can stop “giving” ourselves cancer-causing agents.

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