Cancer Lifestyle Changes #1

Please do below lifestyle changes and health checklist.

Please do the Barnes Basal temperature test for hypothyroidism.
Use BIOZAPPER to measure the body resistance due to toxicity and hyperacidity.
Use the volt meter to measure the body’s bioelectricity.
Drink 4 glasses of warm water upon arising in the morning. Start with 1 glass and gradually increase to 4 glasses within 7 days and maintain.
Eat and drink freshly made juices of  raw organic vegetables, sprouts and fruits. If cooking is necessary, steaming vegetables is better than boiling. Eat cook pulses, beans, whole grains and 1-4 soft boiled egg.
Omit temporarily animal protein.
Deep breathing exercises to remove acidic carbon dioxide and alkalinize.
Sun exposure early morning before 10AM for vitamin D, or take Vitamin D supplements.
Herbal laxatives to clean colon,
Exercise to sweat out toxins
Check saliva and urine pH. Should have alkaline saliva and acidic urine. If not, add concentrated minerals in water and juices.
Forgive and forget emotional hurts
Laugh aloud frequently, listen or see comedies.
Be compassionate  to other sick people
Listen to good music.
Above all Pray with humbled spirit. Our GOD is the only healer. This wake up call is giving us a chance to make amend and love our neighbors. Share our blessings with the unfortunate, uplift the poor by education and offer prayers to the sick. Let our compassionate action show GOD is in our heart.

Charge your body with BIOENERGIZER/BIOZAPPER. All life is energy. Every nerve impulse in your body is an electric current. Our muscles are powered by chemical energy. Every cell in your body is a mini-battery pumping out 70-90 millivolts ­ if it is healthy.

Cancer cells are, almost without exception, low voltage cells. The 15-20 millivolt range. Optimum is 70-90 millivolt range. The most likely theory behind this is that as cell voltage starts to drop into the range where the very survival of the cell may be called into question, the cell begins to proliferate uncontrollably in an attempt to guarantee it’s “survival.” If you raise cell voltage (which is exactly what can happen with a scalar healing session), the cell no longer needs to proliferate wildly. In effect it can become normal again.
The implications of this in treating cancer could be profound.

Sick persons have very low energy. Computer or cell phones when low battery power malfunction. The same happens with organs.

Hypothyroidism causes the body to be low temperature. Enzymes need normal temperature 36.6-37.0 to be fully functional. Dr. Edward Howell, father of enzyme nutrition and therapy, stated that enzymes are the very substances that make life possible.

As organic catalysts, enzymes are known to initiate, speed up, slow down, alter or halt about 4,000 kinds of biochemical reactions. Millions of biochemical reactions take place in our body on a daily basis, including respiration, food digestion, assimilation and transportation of nutrients, detoxification of certain organs, blood purification, movement of muscles, production and regulation of hormones, and cell renewal and repair, to name a few. The enzymes make all these processes possible, and they are destroyed once they complete their respective tasks.

There are three types of enzymes: digestive, metabolic, and food enzymes. Digestive enzymes are produced by the digestive organs that aid in breaking down food into more assimilable forms. The four general classes of digestive enzymes are: amylase, which digests carbohydrates, starches, and sugars found in grains, fruits, and starchy vegetables; protease, which breaks down protein found in meat, nuts, and cheese into amino-acids; lipase, which breaks down fats and oils found in dairy and meat products into fatty acids; and cellulase, which helps digest fiber.

Metabolic enzymes on the other hand are manufactured by the body’s own cells to perform highly specific tasks required in regulating the blood, tissues, and organs. They are responsible for the production and growth of new cells, the repair and maintenance of tissues and organs, transportation of blood to the different organs, and detoxification of the cells, tissues, organs, and blood. Metabolic enzymes also carry out the delivery and absorption of nutrients in various organs.

The third kind of enzymes is the food enzymes. These enzymes are the vital life force naturally found in raw, uncooked food. By definition, raw food is food heated below 118 degrees F, the highest temperature in which enzymes can still survive and function. There are a lot of well-documented cases that attest to the wonderful benefits and healing power of raw food. The enzymes present in raw food work synergistically with the other nutrients like vitamins, minerals, phytochemicals, bioflavonoids, antioxidants, and co-enzymes, allowing your digestive system to take its much needed rest and giving your immune system the necessary boost to successfully carry out its search and destroy missions.

The problem arises when the body becomes overburdened in producing enzymes due too poor dietary choices like eating cooked, highly processed and preservative-laden foods. According to research, food enzymes are heat-sensitive and die when heated at temperatures above 118 degrees F. When a person ingests enzyme-less food, his body then diverts a lot of its energy to the production of digestive enzymes to break down the carbohydrates, protein, fat, and other nutrients of the food. If a person has been eating cooked, unhealthy food most of his life, his body’s line of defense may already be exhausted in its fight against diseases associated with diets high in sugar, sodium, additives, trans and saturated fat, and carcinogenic substances.

This is further compounded by a person’s genetic predisposition to certain diseases. The body then struggles more to achieve homeostasis or internal equilibrium, which is needed for all the organ systems to run smoothly and to function properly. Because a lot of energy gets allotted to the manufacturing of digestive enzymes, the production of metabolic enzymes becomes disrupted. The more important tasks of providing immune system back-up, blood purification, and organ detox needed in fighting off disease all take a backseat to the digestion of cooked food. Nevertheless the body does not stop recognizing an unfriendly invasion when it sees one, and in a greatly strained attempt to set all things back to order, it goes on a red-alert mode and uses all its limited energy to follow its natural tendency – which is to heal itself. The body is not meant to be in a state of emergency for a prolonged period of time. When this happens, the body finally breaks down and serious diseases like cancer develop.

The Enzyme Advantage

Studies indicate that increasing your raw food intake and taking enzyme supplements can be very potent measures in the prevention and healing of certain diseases including cancer. Although raw food already has its own enzymes to digest its own nutrients, the undigested substances circulating in the blood that are responsible for a lot of diseases would need extra enzymes before they could be broken down for elimination. This is where enzyme support comes in handy. The high concentration of enzymes in enzyme supplements can dissolve all the unfriendly substances floating in the bloodstream that are causing damage to various organs. Since bacteria, viruses, and cancer cells are made up of protein, proteolytic or protein-metabolizing enzymes such as protease would greatly assist in destroying pathogens and cancer cells. White blood cells are also heavily dependent on enzymes; a shortage on their supply would therefore result in impaired immune function. It is for these reasons that a megadose of enzyme supplements is usually required to restore health to cancer patients.


“Raw Foodism.” Wikipedia. 17 October 2007. (

“Enzymes.” Wikipedia. 13 October 2007. (

“Enzymes and Longevity.” 28 May 2006. ( )

Elaine Cutler. “Enzymes.” N.D. (

Ellen Cutler. “Why Enzymes Are Essential to a Healthy Immune Function.” June 2006 (

“Why Enzymes Are Essential to a Healthy Immune Function” Page 2. ( )

“Why Enzymes Are Essential to a Healthy Immune Function” Page 3 ( )

Mark Rojek. “The Essentials of Enzyme Nutrition Therapy.” 2003. ( )

JM Douglass et al. Effects of a raw food diet on hypertension and obesity. Br J Rheumatol. 1998 Mar;37(3):274-81.

OO Hanninen et al. Uncooked, lactobacilli-rich vegan food and rheumatoid arthritis. South Med J. 1985 Jul;78(7):841-4.

Charmaine D. Mercado is a freelance writer who is passionate about natural health, nutrition and well-being.

Dr. Arthur M. Echano’s Comment:

In March 1998, an international health company- Century Life International Pty Ltd was born. The company’s mission was to help genuinely interested people to reach the century mark (100 years and beyond). Its aim was to make people aware of the powerful role of food enzymes in longevity and well being. Unfortunately, the majority continued to overlook the vital role played by enzymes in health and healing, in spite of the fact that this has been confirmed by scientific studies. Please click on the rxpinoy website for an article that I wrote on how food enzymes can help cancer patients get well.

The truth has not changed, the “living food for longer life” approach is applicable today as it was centuries ago. So if you are taking nutritional supplements, check for food enzymes content. Food enzymes are more important than minerals, vitamins and trace elements. We need to have our priorities in the right order. Is your enzyme bank full?

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