Asparagus/Cancer

Please read on.
This is a very good article on Asparagus..known to cure Cancer.
Kindly go through the same.

Three types of asparagus on a shop display, with white asparagus at the back and green asparagus in the middle. The plant at the front is Ornithogalum pyrenaicum, is commonly called wild asparagus,

Several years ago, I had a man seeking asparagus for a friend who had  cancer. He gave me a photocopied copy of an  article,entitled,

`Asparagus for cancer’ printed in Cancer News Journal,  December 1979.

I will share it here, just as it was shared with me: ‘I am a biochemist,and have specialized in the relation of diet to health for over 5 years.
         Several years ago, I learned of the discovery of Richard R.Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.

Here are a few examples:

Case No. 1,
A man with an almost hopeless case of Hodgkin’s disease (cancer of the  lymph glands) who was completely incapacitated. Within 1  year of  starting the asparagus therapy, his doctors were unable to  detect any signs of cancer, and he was back on a schedule of strenuous  exercise.

Case No. 2,
A successful businessman 68 years old who suffered from  cancer of the  bladder for 16 years. After years of medical treatments,  including  radiation without improvement, he went on asparagus. Within 3 months,  examinations revealed that his bladder tumor had  disappeared and that his kidneys were normal.

Case No. 3,

A man who had lung cancer. On March 5th 1971, he was put on  the  operating table where they found lung cancer so widely  spread that it  was inoperable. The surgeon sewed him up and declared his  case  hopeless.  On April 5th he heard about the asparagus therapy and  immediately started taking it. By August, x-ray pictures revealed that  all signs  of  the cancer had disappeared. He is back at his regular  business  routine.

* Case No. 4,

A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.

I was not surprised at this result, as `The elements of Material Medica’, edited in 1854 by a Professor at the University of  Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good 20news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Giant Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.

PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to  make  a puree, and store in the refrigerator.

2) Give the patient 4 full tablespoons twice daily, morning  and  evening.

Patients usually show some improvement in from 2-4 weeks. It can  be  diluted with water and used as a cold or hot drink.  This suggested dosage is based on present experience, but certainly  larger amounts can do no harm and may be needed in  some cases.

As a biochemist I am convinced of the old saying that `what  cures  can prevent’. Based on this theory, my wife and I  have been  using asparagus puree as a beverage with our meals.

We take 2 tablespoons diluted in water to suit our taste with  breakfast and with dinner. I take mine hot and my  wife prefers  hers  cold..

For years we have made it a practice to have blood surveys taken  as  part of our regular checkups.

The last blood survey, taken by a medical doctor who specializes  in  the nutritional approach to health, showed  substantial  improvements  in all categories over the last one, and we can  attribute these improvements to nothing but the asparagus drink…

As a biochemist, I have made an extensive study of all aspects of  cancer, and all of the proposed cures. As a result, I  am  convinced  that asparagus fits in better with the latest theories about  cancer. Asparagus contains a good supply of protein called histones, which  are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a  substance that I call cell growth normalizer. That accounts for its action on  cancer and inacting as a general body tonic.  In any event, regardless of theory,asparagus used as we suggest, is  a harmless substance.

The FDA cannot prevent you from using it and it may do you much  good..  It has been reported by the US National Cancer  Institute, that  asparagus is the highest tested food containing glutathione, which is considered one of the body’s most potent anticarcinogens and  antioxidants.

Please spread the news…

…the most unselfish act one can ever do is paying  forward all  the  kindness one has received even to the most undeserving  person .

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